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Farm to Table Restaurant in Battersea

Latest News

New Winter Menu

Thu 9th November, 2017

Our new Head Chef Dom has been brought in from our flag ship restaurant The Shed in Nottinghill to bring his passion for cooking to Battersea. Using only sustainably sourced, seasonal, British wild ingredients he has developed our new menu to include more sharing style dishes as well as signature main dishes and even a substantial childrens menu. Make sure to try our new Tasting Menu if you want to try a bit of everything we have to offer.

Celebrate Christmas at Nutbourne

Wed 23rd August, 2017

Whether you're looking to host a sit down company Christmas Party, stand up canape party or simply a Christmas Party for your friends, there's no better restaurant in Battersea to host it. Our chefs have created a amazing menu consisting of the best wild, British, festive ingredients to make your Christmas Party a truly memorable occasion. Download our Christmas Pack.

"Sundays on the Farm" - Best Sunday Roast in Battersea

Mon 14th August, 2017

Our Sunday Roast is arguably one of the best in Battersea. They feature our sustainably sourced Sussex Beef that is reared from our family farm in West Sussex, Yorkshre Puddings and wild seasonal vegetables supplied by local suppliers. Perfect washed down with a Bloody Mary or our selection of award winning Nutbourne English wines from our family Vineyard in Sussex. We also serve our daily seasonal menu as well as our Brunch menu which includes our "Big Battersea Breakfast" which is a favourite amoungst the local community. Sit back and enjoy a taste of the Sussex countryside in the heart of Battersea.

Ransomes Dock Farmers Market every Saturday in the heart of Battersea.

Mon 14th August, 2017

There’s no better way to spend a Saturday morning in Battersea than walking around a farmer’s market filled with fresh wild food. We have teamed up with London Farmer’s Market to create this pop-up market in Battersea. Stop by the market every Saturday after walking your dog in Battersea Park from 10am-2pm to try fresh produce from 25 different food stalls, each offering a wide variety of ingredients from different farmers, growers and food producers, including wood fired oven pizzas made my us using wild, British ingredients from the market. Pop in to Nutbourne after to enjoy our delicious Brunch menu served until 4pm.

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