Our flame-cooked farm-to-fork special is hot off the open grill – take a seat in our spacious dining room on Wednesday nights from 5pm for a 50% discount on steak and chops, served with epic sauces and seasonal garnishes.
From our wood-fired BBQ grill we’re serving up the best of British produce for half the price; including venison haunch, pork chop, beef rib-eye or fillet, tomahawk, or rib on the bone for two. Take a seat in our spacious dining room every Wednesday evening as we serve up the best of British produce cooked over a flame.
Join us for a chargrilled weekday dinner that'll have you coming back for more! Alongside our steaks and chops, our menu features a seasonal selection of sides, sauces and moreish mouthfuls to choose from. Pair your steak dinner with a bold bottle of red wine or one of our signature 'Daily Loosener' cocktails.
Book your table today online, by email or by telephone:
https://www.nutbourne-restaurant.com/
020 7350 0555
