The Gladwin Brothers invite you to a Christmas feast that does a jolly good job making up for lost time on fabulous eats!
This year, although we're starting a tad later than usual, is no different from previous years at Nutbourne. We're still celebrating in style and still bringing you a wonderful experience perfect for family, friends or work colleagues.
Relish in our 'local & wild' spread this festive season with every dish sustainably sourced and specially selected. Our Christmas set menu is a banquet-style feast boasting all things British. Enjoy a £42 lunch and £48 dinner menu in our family-friendly, bucolic restaurant. We are currently accepting parties of up to six people, with exceptions for business meetings (please enquire via email).
Our menus have been curated around the wintry bounty of the British countryside with classic dishes from Sussex Beef Wellington with red wine jus to new specialties including our clementine and cranberry frangipane.
Guests may either choose their meal, as usual, from a seasonal à la carte menu or pre-order our Christmas set menu, specially put together by Oliver Gladwin. When making a reservation, tick the option to "pre-order the Christmas Set Menu" and simply arrive to your booking ready to revel in our five-course feast!
To see the Christmas set menu, please click here. Kindly note that all of our menus are subject to change. We highly recommend pre-ordering the Christmas menu, however guests may choose the menu once at their table too.
Our CHRISTMAS/NEW YEAR'S OPENING DATES are as below:
Open for Dinner 27th December
Open for Lunch and Dinner 28th – 2nd
TO SEE OUR NEW YEAR'S EVE MENU, PLEASE CLICK HERE
New Year’s Day we are open for lunch and dinner.
Open on the 3rd for lunch (last tables at 6pm).
Closed 4th and back to regular service from the 5th of January.
Please enquire with our general manager Bradley for reservations over New Year's Eve (lunch or dinner 31st December, 1st of January).
We look forward to hosting you and your guests very soon!
CONTACT DETAILS BELOW:
Email: [email protected]
Phone: 020 7350 0555