The Bank Holiday Weekend at Nutbourne

Join the Nutty team at Nutbourne, Battersea, this Bank Holiday Weekend! Whether you're taking a special someone for a romantic dinner, treating the family to breakfast after a Saturday morning walk through Battersea park (dogs included), or looking to enjoy a Sunday roast, we love having our SW locals over for the weekend. And this weekend, we're celebrating the Summer Bank Holiday with a stunning roast-style menu including showstopper dishes from Crab Thermidor to British steaks on the grill and Native Lobster. 

Have a look at our opening times and what's on at Nutbourne this weekend: 


Open from 12pm till 10pm 

Drinks in our Botanist Gin Bar, beneath a beautiful outdoor marquee. Enjoy dinner in the spacious restaurant, and watch on as our chefs cook seasonal, sustainable steaks from the farm on our wood-fired grill. 


Open for breakfast from 10am till 12pm. 

Lunch from 12pm and dinner from 6pm till 10pm. 

Think french toast, maple syrup and seasonal berries, poached egg and chorizo hot-pot, full English...all complimented of course by Bloody Mary's, Mimosas and the finest Gentleman Barrista coffees. Perfect for families (babyccinos all round), brunch with friends, or a quiet read of the morning paper with your dog in tow. 

Our à la carte menu includes new dishes from a light, fresh beetroot carpaccio to queenie scallops to the fan favourite grilled ribeye steak with truffle fries and sage onion stuffed bone marrow. 


Open for breakfast from 10am till 12pm. 

Sunday Roast from 12pm till 8.30pm. 

The best roast in Battersea (if we do say so ourselves), with all, produce fresh from our West Sussex farm. Enjoy a roast Sussex beef or pork with Yorkshire puddings, roast potatoes, seasonal veggies, and gravy. The carlin pea and carrot pithivier is a must-have for vegetarians, also of course coming with all the trimmings and veggie gravy. 


We're open for the Summer Bank Holiday (31st of August) from 12pm for a round two of fantastic roasts and showstopping specials from the chef.

With the weather set to be in our favour for outdoor seating on the terrace or beneath our marquee, we'll be celebrating the last day of Eat Out to Help Out in true Nutty style! 

Book your table with us via our website or email the team at [email protected]