Where else would you want to be when its roasting hot in the city? Our terrace on the docks is the perfect shady spot for keeping cool with a glass of Sussex rosé and some tantalising British produce including perfectly cooked steaks from the grill, fresh green salads and mussels in a white wine sauce.
The Evening Standard definitely agrees with us on this, having written: 'Expect steaks, veggie dishes and wine straight from Sussex, while everything else on the sustainably sourced menu is just as best-of-British.' Click here to read the full article.
