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Gladwin Bros

A farmer, a chef and a restaurateur form the talented 3 brother Gladwin partnership who have created restaurants that are an extension of their rural way of life back home in Nutbourne. Richard and Oliver believe in seasonal, sustainable cooking and using every part of an animal, whilst youngest brother Gregory is devoted to the farm and provides the restaurants with reared livestock and sources seasonal produce from local suppliers.

The Brothers say of the new restaurant:

“With Nutbourne we wanted to create a community restaurant for Battersea locals.We both live in and love this area and we hope that we’ve created a space that caters to all the tastes of people from here and the surrounding areas.

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