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Rabbit & The Shed

The Shed was the Gladwin's first restaurant and was opened in September 2012. Growing, foraging, great cooking and great company have always been the order of the day and this ethos has been brought to life at The Shed. The menu is made up of small plates of British food, changing daily according to availability of produce, whether from the farm, or locally foraged or freshly caught off the South Coast.

Click to visit the Shed website
Rabbit was opened on the Kings Road in September 2014, and is a true celebration of British ‘wild food’ with an emphasis on sustainability and nose-to-tail cooking that the Gladwin brothers are dedicated to.
Click to visit the Rabbit website
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