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Our Sunday Roast is arguably one of the best in Battersea. They feature our sustainably sourced Sussex Beef that is reared from our family farm in West Sussex, Yorkshre Puddings and wild seasonal vegetables supplied by local suppliers. Perfect washed down with a Bloody Mary or our selection of award winning Nutbourne English wines from our family Vineyard in Sussex. We also serve our daily seasonal menu as well as our Brunch menu which includes our "Big Battersea Breakfast" which is a favourite amoungst the local community. Sit back and enjoy a taste of the Sussex countryside in the heart of Battersea.

There’s no better way to spend a Saturday morning in Battersea than walking around a farmer’s market filled with fresh wild food. We have teamed up with London Farmer’s Market to create this pop-up market in Battersea. Stop by the market every Saturday after walking your dog in Battersea Park from 10am-2pm to try fresh produce from 25 different food stalls, each offering a wide variety of ingredients from different farmers, growers and food producers, including wood fired oven pizzas made my us using wild, British ingredients from the market. Pop in to Nutbourne after to enjoy our delicious Brunch menu served until 4pm.

Nutbourne will join forces with child minding professionals, Mimi’s Minis to launch the first in-house restaurant babysitting service in the U.K. While the children are tucked-up in bed, parents can tuck-in to the spoils of the British countryside from Nutbourne’s Farm-to-Fork signature menu.  We will be offering all guests who use the babysitting concierge service 10% off their bill.