Nutbourne Bar & Restaurant is located on Ransomes Dock, near Battersea Park. A neighbourhood restaurant brought to you by the Gladwin Brothers, who present 'local and wild' cookery inspired by the philosophy of 'what grows together, goes together.'
Our food offering features British seasonal produce with an emphasis on wild, foraged, locally grown and sustainable produce from the Gladwin’s family farm in West Sussex. Dining is available on the terrace by the dock or in our cosy interior by 'Piggy', our wood-fired BBQ grill. Do join us for a drink in our cocktail bar before sitting down for your meal!
Nutbourne's menu focusses on flame grilling excellent cuts of high-welfare meat including beef, lamb and pork from our family farm in West Sussex. Also, a signature at Nutbourne is a special fare of seasonal game dishes such as partridge, mallard and perfectly cooked venison.
We are open Tuesday - Saturday for lunch and dinner. On Saturdays and Sundays we serve a fabulous brunch menu from 10 am with guests also enjoying an unrivalled Sunday Roast from 12 pm, complete with the fluffiest Yorkshire puddings this side of the Thames!
Indulge in our exciting 'Local & Wild' tasting menu, an eight-course experience showcasing the best of British produce, including wild game, foraged vegetables and herbs cooked with creativity and flair.
Nutbourne is situated in a picturesque area, just a short walk from Battersea Park. We have a large, beautiful space with a heated wrap-around terrace. Our restaurant is dog-friendly and plays host to many furry friends over the weekend.
Our restaurant is available for private hire and is the perfect spot to host any celebration - email us or give us a call to find out how you can take over the space for a day.
We look forward to welcoming you to our Local & Wild restaurant!