ABOUT

NUTBOURNE

 Choose from:

CANARY MARY

FEISTY MARY

PURE MARY

25ml 6.0/50ml 10.0

VIRGIN MARY 4.0

JUICES

HERITAGE CARROT, MINT & APPLE 4.0

KALE, APPLE & GINGER 4.0

RAW PRESSED APPLE JUICE 3.0

ORANGE JUICE 3.0

BAKED TREATS

CROISSANT, BUTTER AND JAM 2.95   PAIN AU CHOCOLAT 3.20 PAIN AU RAISIN 3.20

            PLAIN CUSTARD TART 2.95 RASPBERRY CUSTARD TART 2.95     

SERVED ON ENGLISH MUFFIN

EGGS BENEDICT: 12.0           EGGS ROYALE: 12.0       EGGS FLORENTINE: 11.0

TOASTED BREAD

WITH 2 BRECKLAND BROWN EGGS COOKED YOUR WAY 8.0

EXTRAS

SMASHED AVOCADO, SUSSEX SEEDS 3.5

FULL FARMERS BREAKFAST 16.0

ORGANIC HENS EGGS YOUR WAY, BUTCHERS SAUSAGE, MAPLE CURED BACON, BLACK PUDDING, GRILLED TOMATO, MUSHROOM, BEANS, SOUR DOUGH TOAST,

ORANGE OR APPLE JUICE

ORANGE BLOSSOM PANCAKES, GOLDEN SYRUP, BEE POLLEN 7.5

The Gladwin Brothers invite you to a Christmas feast fit for the season of celebration! Relish in our local & wild spread this festive season with family, friends or colleagues. Every dish has been sustainably sourced & specially selected to create a banquet boasting all things British!

 Enjoy a scrumptious £37 lunch & £42 dinner menu in our riverside restaurant in Battersea. With award-winning wines from our family vineyard, there's a lot to be joyful about this December!

 Dining is available on the terrace by the dock or in our cosy interior with a wood-fired BBQ grill. Do join us for a drink in our cocktail bar beforehand.

Large bookings and private hire available in our spacious dining room with a bar reception and dockside terrace all primed for a party of the ages! 

Vegan, vegetarian and pescatarian options on offer with no compromise on that festive flavour! 

EMAIL: [email protected] to request a peek at our Christmas menu LAUNCHING 18TH DECEMBER 2019. 

AT NUTBOURNE WE FARM, FORAGE AND PRODUCE SEASONAL BRITISH FOOD WE COOK ON A WOOD FIRED BBQ GRILL IN THE RESTAURANT WITH OUR OWN VINEYARD WOOD CHARCOAL; WE CALL THIS LOCAL AND WILD

NUTBOURNE DAILY LOOSENER 

WATERMELON INFUSED VODKA, LIME, GINGER, CRANBERRY 6.5

 SLOE ROYAL: SIPSMITH SLOE GIN, LANGLOIS 12.0

SNACKS 

HOMEMADE SOURDOUGH, ONION BUTTER 3.5 

QUAIL’S EGGS, FILO HAY, ROSEMARY SALT 4.5 

AGED CHORIZO, LABNEH, CRISP BREAD & KALE 6.5 

DORSET SEA SALT PADRON PEPPERS 5.0

STARTERS 

BLACK CARROT TARTARE, MUSHROOM MARMITE, CONFIT EGG YOLK, CRISPY SHALLOTS & CHILLI 8.5

PAN-FRIED GOAT’S CHEESE, HONEY,  HAZELNUTS & THYME 7.5 

HAND-DIVED SCALLOPS, ROMANESCO TWO WAYS, BLACK GARLIC CRUMBS, ONION PUREE & CHIVE OIL 13.0

CHALK STREAM TROUT TARTARE, CAPERS, GHERKINS, CHILLI, KETA, LEMON PEARLS, CHIVE & RAPESEEDS 11.0

CHARGRILLED MALLARD BREAST, SPROUT BEAN SALAD, PLUM GLAZE, PICKLED GINGER * WASABI MAYO 9.0/16.5

SUNDAY ON THE FARM 

A CHOICE OF: 

SUSSEX SIRLOIN OF BEEF 18.0 

SUSSEX PORK LOIN 18.0 

NUTBOURNE LAMB SHOULDER 18.0  

SOUTH COAST WHOLE SEA BREAM 18.0 

SPATCHCOCK PIGEON 20.0 

OUR ROAST MEATS ARE SOURCED FROM OUR FAMILY FARM IN SUSSEX AND SERVED WITH YORKSHIRE PUDDING, ROAST CORNISH NEW POTATOES, PEAS, CABBAGE, 

HERITAGE CARROTS & GRAVY 

SKINNY FRIES 3.5 ADD TRUFFLE 4.5 

ROAST CORNISH NEW POTATOES 4.0 

NUTBOURNE MIXED LEAVES, WALNUT DRESSING 4.0 

PUDS 

HONEYCOMB CRUNCHY, VANILLA MASCARPONE, TARRAGON SUGAR 6.0 

CHOCOLATE MARQUISE, HAZELNUT BUTTER, WHITE CHOCOLATE SOIL, STRAWBERRIES 6.0 

 MONTGOMERY CHEDDAR, QUICKE’S GOAT’S, WATERLOO, BRIGHTON BLUE, GOOSEBERRY CHUTNEY, CRISP BREAD 12.0 

WE FARM, FORAGE & PRODUCE SEASONAL BRITISH FOOD WE COOK ON A WOOD FIRED BBQ GRILL IN THE RESTAURANT WITH OUR OWN VINEYARD WOOD CHARCOAL; WE CALL THIS LOCAL & WILD 
 

NUTBOURNE DAILY LOOSENER: WATERMELON INFUSED VODKA, LIME, GINGER, CRANBERRY 6.5 

SLOE ROYAL: SIPSMITH SLOE GIN, LANGLOIS 12.0 

THE NEW CITY OF LONDON COOKBOOK £25 

PETER GLADWIN – ACCLAIMED CHEF & FATHER OF THE TALENTED GLADWIN BROTHERS HAS A NEW COOKBOOK IN ASSOCIATION WITH THE LORD MAYOR’S APPEAL WHICH CELEBRATES THE CULINARY EXCELLENCE & DIVERSITY OF THE CITY OF LONDON 

SNACKS 
SOURDOUGH BREAD, ONION BUTTER 3.5 
QUAIL’S EGGS, FILO HAY, ROSEMARY SALT 4.5 

AGED CHORIZO, LABNEH, CRISP BREAD & KALE 6.5 
DORSET SEA SALT PADRON PEPPERS 5.0 

MALDON OYSTER 1.50 

STARTERS 

BLACK CARROT TARTARE, MUSHROOM MARMITE, CONFIT EGG YOLK, CRISPY SHALLOTS & CHILLI 8.5 

PAN-FRIED GOAT’S CHEESE, HONEY, HAZELNUTS & THYME 7.5 
HAND-DIVED SCALLOPS, ROMANESCO TWO WAYS, BLACK GARLIC CRUMBS, ONION PURÉE, 

CHIVE OIL 13.0 
CHALK STREAM TROUT TARTARE, CAPERS, GHERKINS, CHILLI, KETA, LEMON PEARLS, CHIVE & RAPESEEDS 11.0 

CHARGRILLED MALLARD BREAST, SPROUT BEAN SALAD, PLUM GLAZE, PICKLED GINGER, WASABI MAYO 9.0/16.5 
PATRIDGE CROQUETTES, MUSTARD MAYO & PICKLED PEPPER 7.5 
SCOTTISH MUSSELS, WHITE WINE, SHALLOT & PARSLEY CREAM BROTH, GRILLED  

SOURDOUGH 9.0 

MAINS 

BUTTERNUT SQUASH GNOCCHI, TUNWORTH CHEESE SAUCE, THYME CRUMBS, CRISPY SAGE, TOASTED PUMPKIN SEEDS 13.5 

PLAICE FILLET, LEMON & CAPER BUTTER, CONFIT GARLIC, PICKLED CUCUMBER, SAMPHIRE, SHIITAKE MUSHROOM 18.0 

TROUT & MUSSELS FISH STEW, FENNEL, BLACK GARLIC MAYO, PICKLED BEETROOT, SOURDOUGH 18.0 

VENISON LOIN, BEETROOT MASH POTATO, BLACKBERRY JUS 18.5 

BBQ GRILL 
BARNSLEY LAMB CHOP 18.0 

200G SUSSEX BEEF BAVETTE 16.0 

240G SUSSEX BEEF SIRLOIN 21.0 

200G SUSSEX BEEF FILLET 24.0 
 

OUR STEAKS ARE SOURCED FROM OUR FAMILY FARM IN SUSSEX & ARE SERVED WITH 72HRS NUTBOURNE RELISH & YOUR CHOICE OF HORSERADISH BUTTER, BÉARNAISE OR PEPPERCORN  

SKINNY FRIES 3.5 ADD TRUFFLE 4.5 

PINK FIR POTATOES, ROSEMARY SALT 5.0 
GREEN SALAD, WALNUT DRESSING 4.0 

WELCOME TO A TASTE OF THE SUSSEX COUNTRYSIDE IN BATTERSEA

Nutbourne takes its name from our family farm and vineyard in West Sussex where we grew up learning about produce from the land, wine making and inspired cooking. Today we serve our own meats, local fruits and vegetables, South Coast sustainable fish and, of course, our award winning range of Nutbourne wines.

Price: £32 per person

HOMEMADE FOCACCIA, BARLEY BUTTER

FOR THE TABLE

CHORIZO, LABNEH, KALE & CRISP BREAD

 COURGETTE, RICOTTA CHEESE, ORANGE & CHILLI DRESSING 

NUTBOURNE LETTUCE AND TOMATO, FETA, CROUTONS, BASIL & HAZELNUT DRESSING  

PAN FRIED GOAT’S CHEESE, HONEY, ALMONDS AND THYME

 PRIME CUT

 SUSSEX BEEF, SPINACH PURÉE, ROASTED NUTBOURNE TOMATO, CRISPY ONIONS,

CHIMICHURRI  

PUD

CRUNCHY HONEYCOMB, VANILLA MASCARPONE, TARRAGON SUGAR

SERVED TUESDAY-SATURDAY FROM 6PM

PLEASE NOTE THIS IS A SAMPLE MENU AND DISHES ARE SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY

PRICE £42 pp, Wine Pairing £38pp

Nutbourne takes its name from our family farm and vineyard in West Sussex where we grew up learning about produce from the land, wine making and inspired cooking. Today we serve our own meats, local fruits and vegetables, South Coast sustainable fish and, of course, our award winning range of Nutbourne wines.

ROSEMARY FOCACCIA BREAD, BARLEY BUTTER

MUSHROOM MARMITE, CORNICHON, CRISP BREAD 

WHIPPED COD'S ROES TARAMASALATA, CRISP BREAD

Nutty Wild, Sparkling Pinot Noir, West Sussex, England 

….. 

TEMPURA PICKLED WALNUT, TARAMASALATA, FERMENTED BEETROOT JUICE,  

GREEK YOGHURT 

Albarino, Lagar d Cervera, 2017, Rias Baixas, Spain 

….. 

HAND-DIVED SCALLOPS, CITRUS PICKLED SUMMER VEGETABLES, LEMON GEL  

Rioja blanco, Viña Tobia, Bodegas Tobia, 2016, Spain 

….. 

SEASONAL SALAD: NUTBOURNE LETTUCE & TOMATO, FETA, BREAKFAST RADISH, CROUTONS, BASIL & HAZELNUT DRESSING 

Nutbourne Sussex Reserve, 2014, West Sussex, England 

….. 

TEMPURA COURGETTE, RICOTTA & ORANGE

Chinon rouge, Domaine de la Semellerie, 2017, Loire, France 

….. 

CHERRY GRANITA

….. 

SUSSEX BEEF,  SPINACH PUREÉ , ROASTED TOMATO, FRIED ONION, CHIMICHURRI 

Bordeaux superieur, Chateau Meaume, 2014, Bordeaux, France 

….. 

CHOCOLATE MARQUISE, HAZELNUT BUTTER, WHITE CHOCOLATE SOIL, SUSSEX STRAWBERRIES 

Heaven on earth, Western Cape, South Africa 

Tasting menu £42pp 

Wine Pairing + £38pp