ABOUT

NUTBOURNE

The Gladwin Brothers invite you to a Christmas feast fit for the season of celebration! Relish in our local & wild spread this festive season with family, friends or colleagues. Every dish has been sustainably sourced & specially selected to create a banquet boasting all things British!

 Enjoy a scrumptious £37 lunch & £42 dinner menu in our riverside restaurant in Battersea. With award-winning wines from our family vineyard, there's a lot to be joyful about this December!

 Dining is available on the terrace by the dock or in our cosy interior with a wood-fired BBQ grill. Do join us for a drink in our cocktail bar beforehand.

Large bookings and private hire available in our spacious dining room with a bar reception and dockside terrace all primed for a party of the ages! 

Vegan, vegetarian and pescatarian options on offer with no compromise on that festive flavour! 

EMAIL: [email protected] to request a peek at our Christmas menu LAUNCHING 18TH NOVEMBER 2019. 

WE FARM, FORAGE & PRODUCE SEASONAL BRITISH FOOD WE COOK ON A WOOD FIRED BBQ GRILL IN THE RESTAURANT WITH OUR OWN VINEYARD WOOD CHARCOAL; WE CALL THIS LOCAL & WILD 

I AM SO GRATEFUL: GRAPEFRUIT INFUSED GIN, KAMM & SONS, CRANBERRY 6.5 

THE NEW CITY OF LONDON COOKBOOK £25 

PETER GLADWIN – ACCLAIMED CHEF & FATHER OF THE TALENTED GLADWIN BROTHERS HAS A NEW COOKBOOK IN ASSOCIATION WITH THE LORD MAYOR’S APPEAL WHICH CELEBRATES THE CULINARY EXCELLENCE & DIVERSITY OF THE CITY OF LONDON 
 

SNACKS 
SOURDOUGH BREAD, MUSHROOM BUTTER 3.5 
STILTON CHEESE, CHUTNEY OR CRANBERRY JAM, CRISP BREAD 5.5 

QUAIL’S EGGS, FILO HAY, ROSEMARY SALT 4.5 

AGED CHORIZO, LABNEH, CRISP BREAD & KALE 6.5 

DORSET SEA SALT PADRON PEPPERS 5.0 

MALDON OYSTER 1.0 

STARTERS 

BLACK CARROT TARTARE, MUSHROOM MARMITE, CONFIT EGG YOLK, CRISPY SHALLOTS 8.5 

HAND-DIVED SCALLOPS, CHERVIL & BLACK TRUFFLE RISOTTO, PRESERVED LEMON 13.0 
MALLARD SCHNITZEL, WATERCRESS EMULSION, MULLED SPICE JUS 9.5 

MALT BRAISED PIG CHEEKS, SPINACH & NUTMEG, APPLE MARIGOLD GEL, FRIED QUAILS EGG 9.5 
PAN-FRIED GOAT’S CHEESE, HONEY, ALMONDS & THYME 7.5 
PUMPKIN GNOCCHI, TAHINI LEMON DRESSING, SAGE & SEED CLUSTERS 9.0 

NUTBOURNE CURED PORK, MIXED HOUSE PICKLES, MARINATED RACHEL GOAT’S CHEESE, GRILLED BREAD 9.5 

 
MAINS 
ROASTED COD, LEEK RIBBONS, LEMON POTATO VINAIGRETTE, CAPERS, DILL OIL 18.5 
OAK SMOKED CAULIFLOWER STEAK, CAULIFLOWER COUSCOUS, LOVAGE PESTO, PICKLED ONION, CRANBERRY JAM 14.5  

LOIN OF VENISON, BROASTED PINK FIR POTATOES, PEAR, RED CABBAGE KETCHUP 22.0 
SLOW COOKED SUSSEX BEEF, BONE MARROW MASH, PRUNES, TARRAGON 19.0 

BBQ GRILL 

BARNSLEY LAMB CHOP 18.0 

200G SUSSEX BEEF BAVETTE 16.0 

240G SUSSEX BEEF SIRLOIN 21.0 
 

OUR STEAKS ARE SOURCED FROM OUR FAMILY FARM IN SUSSEX & ARE SERVED WITH PURPLE CAULIFLOWER PUREE & YOUR CHOICE OF BÉARNAISE, CHIMICHURRI OR HORSERADISH BUTTER AND ROASTED ONIONS 

SKINNY FRIES 3.5 ADD TRUFFLE 4.5 
PINK FIR POTATOES, ROSEMARY SALT 5.0 
CREAMED CABBAGE GRATIN 5.5 

SHAVED BRUSSEL SPROUTS, APPLE, CHEDDAR, CANDIED WALNUTS 5.5 

 Choose from:

CANARY MARY

FEISTY MARY

PURE MARY

25ml 6.0/50ml 10.0

VIRGIN MARY 4.0

JUICES

HERITAGE CARROT, MINT & APPLE 4.0

KALE, APPLE & GINGER 4.0

RAW PRESSED APPLE JUICE 3.0

ORANGE JUICE 3.0

BAKED TREATS

CROISSANT, BUTTER AND JAM 2.95   PAIN AU CHOCOLAT 3.20 PAIN AU RAISIN 3.20

            PLAIN CUSTARD TART 2.95 RASPBERRY CUSTARD TART 2.95     

SERVED ON ENGLISH MUFFIN

EGGS BENEDICT: 12.0           EGGS ROYALE: 12.0       EGGS FLORENTINE: 11.0

TOASTED BREAD

WITH 2 BRECKLAND BROWN EGGS COOKED YOUR WAY 8.0

EXTRAS

SMASHED AVOCADO, SUSSEX SEEDS 3.5

FULL FARMERS BREAKFAST 16.0

ORGANIC HENS EGGS YOUR WAY, BUTCHERS SAUSAGE, MAPLE CURED BACON, BLACK PUDDING, GRILLED TOMATO, MUSHROOM, BEANS, SOUR DOUGH TOAST,

ORANGE OR APPLE JUICE

ORANGE BLOSSOM PANCAKES, GOLDEN SYRUP, BEE POLLEN 7.5

AT NUTBOURNE WE FARM, FORAGE AND PRODUCE SEASONAL BRITISH FOOD WE COOK ON A WOOD FIRED BBQ GRILL IN THE RESTAURANT WITH OUR OWN VINEYARD WOOD CHARCOAL; WE CALL THIS LOCAL AND WILD

NUTBOURNE DAILY LOOSENER 

WATERMELON INFUSED VODKA, LIME, GINGER, CRANBERRY 6.5

 SLOE ROYAL: SIPSMITH SLOE GIN, LANGLOIS 12.0

SNACKS 

HOMEMADE SOURDOUGH, ONION BUTTER 3.5 

QUAIL’S EGGS, FILO HAY, ROSEMARY SALT 4.5 

AGED CHORIZO, LABNEH, CRISP BREAD & KALE 6.5 

DORSET SEA SALT PADRON PEPPERS 5.0

STARTERS 

BLACK CARROT TARTARE, MUSHROOM MARMITE, CONFIT EGG YOLK, CRISPY SHALLOTS & CHILLI 8.5

PAN-FRIED GOAT’S CHEESE, HONEY,  HAZELNUTS & THYME 7.5 

HAND-DIVED SCALLOPS, ROMANESCO TWO WAYS, BLACK GARLIC CRUMBS, ONION PUREE & CHIVE OIL 13.0

CHALK STREAM TROUT TARTARE, CAPERS, GHERKINS, CHILLI, KETA, LEMON PEARLS, CHIVE & RAPESEEDS 11.0

CHARGRILLED MALLARD BREAST, SPROUT BEAN SALAD, PLUM GLAZE, PICKLED GINGER * WASABI MAYO 9.0/16.5

SUNDAY ON THE FARM 

A CHOICE OF: 

SUSSEX SIRLOIN OF BEEF 18.0 

SUSSEX PORK LOIN 18.0 

NUTBOURNE LAMB SHOULDER 18.0  

SOUTH COAST WHOLE SEA BREAM 18.0 

SPATCHCOCK PIGEON 20.0 

OUR ROAST MEATS ARE SOURCED FROM OUR FAMILY FARM IN SUSSEX AND SERVED WITH YORKSHIRE PUDDING, ROAST CORNISH NEW POTATOES, PEAS, CABBAGE, 

HERITAGE CARROTS & GRAVY 

SKINNY FRIES 3.5 ADD TRUFFLE 4.5 

ROAST CORNISH NEW POTATOES 4.0 

NUTBOURNE MIXED LEAVES, WALNUT DRESSING 4.0 

 PUDS 

HONEYCOMB CRUNCHY, VANILLA MASCARPONE, TARRAGON SUGAR 6.0 

CHOCOLATE MARQUISE, HAZELNUT BUTTER, WHITE CHOCOLATE SOIL, STRAWBERRIES 6.0 

 MONTGOMERY CHEDDAR, QUICKE’S GOAT’S, WATERLOO, BRIGHTON BLUE, GOOSEBERRY CHUTNEY, CRISP BREAD 12.0